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dandelion greens.

They evolved it over time.Progress is better than perfection and so I wanted to put all of that in a nutshell.

I wanted to make it tangible so people can pick this up, feel fired up, and empowered to just fucking try.. And make it okay to fail.So much of the book is about all the failures and the challenges that I ran into.It's not some love story about how great everything was..

I also convinced Penguin Random House to make it a business book that was colorful.That was important to me too, because business is not black and white.

It's layered and it's nuanced.

And so why the hell are all the business books black and white?.While Cedar Rapids isn't known for its Mexican food—although it does have its fair share of James Beard Award-nominated chefs in other culinary genres—El Bajio doesn't seem to notice.

The restaurant, barely two years old, is helmed by Javier Garcia and Andrew Torres, who parlay influences of Mexico's Bajio region.While they decidedly deserve the burrito nomination—we recommend the El Burro breakfast burrito with fresh eggs and chorizo—the truth is, this commonplace item is the tip of their culinary iceberg.

There are complex green moles, stewed tongue—guisado de lengua—and a birria that's heavy on the beef instead of the typical goat.Everything is delicious; order it all.. Kansas—Red Kitchen Tamales, Lenexa.